Sunday, April 6, 2014

Turtle Brownies

Fudgey, gooey caramel covered goodness, with made-from-a-mix simplicity

 Turtle Brownies
1 13" x 9" size brownie mix, plus ingredients to prepare it (OR 1 recipe of homemade brownie batter)
3/4 cup pecan pieces, divided
1/4 cup caramel syrup, PLUS additional syrup for top

Preheat oven and prepare brownies as directed on box. Note that I left out half the directed water, since I would be adding caramel syrup, and the texture ended up perfect. If you're using a brownie mix that results in moist brownies, consider doing the same; if your brownies are generally drier, you should be fine. Add 1/4 cup of pecan pieces to mix (if working with pecan halves, further divide this portion before adding to mix [you'll want the topping pieces to remain halves, if they are]; you can see I missed a few :) ).

 

 Blend. Pour into prepared pan. Drizzle one-quarter cup caramel syrup over mix. 


With a fork, swirl into brownies. 


Sprinkle remaining pecan pieces evenly over top; do not further break pecan halves. 


Bake as directed on brownie box, monitoring for doneness. Remove from oven and let cool in pan.


If you're planning to serve warm, let cool 15 minutes before drizzling caramel syrup over cooked brownies. Serve warm. Otherwise, let cool completely, then drizzle syrup over brownies.

 




  Turtle Brownies
1 13" x 9" size brownie mix, plus ingredients to prepare it (OR 1 recipe of homemade brownie batter)3/41 cup pecan pieces, divided
1/4 cup caramel syrup, PLUS additional syrup for top

Preheat oven and prepare brownies as directed on box. Add 1/4 cup of pecan pieces to mix (if working with pecan halves, further divide this portion before adding to mix). Blend. Pour into prepared pan. Drizzle one-quarter cup caramel syrup over mix. With a fork, swirl into brownies. Sprinkle remaining pecan pieces evenly over top (do not further break these pecan halves). Bake as directed on brownie box, monitoring for doneness. If you're planning to serve warm, let cool 15 minutes before drizzling caramel syrup over cooked brownies. Serve warm. Otherwise, let cool completely, then drizzle syrup over brownies.

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